I know what you're thinking (WHAT?!! I can't cook!!!) Don't worry, you don't have to!! Tell them that you will bring an appetizer tray with assorted goodies. Then, go out and load up on an array of lunch meats, cheeses, crackers, breads, fruits, and veggies! These are the perfect ingredients for the perfect appetizer plate! It's genius for several reasons.
1. No cooking - awesome.
2. You know that you are going to be eating pre-meal snacks that are healthy for you.
3. The pre-meal snack will help you not overeat at your actual meal.
3. It looks like you put a lot of effort into your dish.
4. You get to work in one of the dozens of holiday themed plates you have sitting in your kitchen closet! Score!
So, what do you get? Here are my suggestions....
*Start with cheese slices of several kinds...my favorite (pepper jack, cheddar, and Swiss). Slice in thin squares or buy the cubes (depending on how lazy you are) and fan them out on the plate.
*Next, slice the bread or unwrap the crackers. Head to the area of the grocery near the deli for a variety of breads to choose from. If you go with crackers, get a few that are seasoned for a little variety. No one wants to eat a plate of saltines. (For kids, try Goldfish - always a hit).
*Next, add your fruits and veggies. Try to pick options that won't brown. Try grapes, strawberries, blueberries, carrots, celery, etc.
All Veggie Tray |
*If you are a real party champion, you can add some sort of cheese dipping sauce or fruit dip in the middle - not necessary though. There are usually some good options, again, near the deli or produce sections of the grocery - usually on a separate, refrigerated shelf. Or, if you are more of a Rachel Ray type, you could make your own.
Now you look like a party genius! Congrats!
Happy Potlucking!
This has nothing to do with your post, but I was wondering if you had any suggestions for multivitamins for women in their 20's. Maybe a future post?
ReplyDeleteThanks!!
Absolutely! I'll get on that asap! Thanks, Amy.
ReplyDeleteFYI - my dad just called and said that he is going to be putting bison in his chili recipe this weekend. So pumped!
ReplyDelete