HOMEMADE...........
Get those Sister Schubert Wheat Dinner Rolls back out. It's time for....
Turkey Sliders (serves 8+, depending on how much meat you put on each bun)
Ingredients
One lb lean ground turkey
2 slices 2% cheese (flavor of your choice)
8 Wheat Dinner Rolls
8 cherry tomatoes
8 pickle slices (flavor of your choice)
Directions
Put ground turkey in a bowl. Use a small scoop to form one to two oz patties, then place them in a preheated pan sprayed with fat-free cooking spray. Cook over medium heat for four minutes on each side. During the last minute, lay a fourth of a cheese slice on top. Cover with lid to melt. Serve on rolls with pickle and tomato tooth picked on top of the bun (makes them look fancy:)
Add ketchup, mustard, or lettuce if you like - or just have them set out to use.
Note: If you want the turkey to have a slight onion taste (to taste more like an actual White Castle burger) add a packet of onion soup mix to the meat and mix. Then scoop into patties.
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