Preview for Appetizer Week

I heard there is a little football game coming up next Sunday....I can't remember the details, but apparently it's a big deal. Anyway, I know that it is tradition to load up on fried chicken, deep dish pizza and beer for this particular party - but what if you changed things up this year?!

Next week I will be posting healthy appetizer ideas for your Super Bowl Sunday Parties!!!! I promise I won't give you instructions on how to make a veggie tray:)

So, come back on Monday to start preparing for some seriously awesome.....commercials!!!!!

Preview Appy:

Chili Pecans

Prep Time: 25 mins
Cook Time: 35 mins

Ingredients:
1 piece(s) paper, parchment, to cover baking sheet
1 1/2 tablespoon chili powder
1 1/2 teaspoon cumin, ground
1 teaspoon coriander, ground
1 teaspoon paprika
1 teaspoon sugar, brown
1/4 teaspoon garlic powder
2 cup(s) nuts, pecans, halves
1 1/2 tablespoon Worcestershire sauce
1/2 teaspoon salt

Directions:
1. Preheat oven to 275°F. Line a large baking sheet with parchment paper.
2. Combine chili powder, cumin, coriander, paprika, brown sugar and garlic powder in a small bowl.
3. Toss pecans and Worcestershire sauce in a large bowl. Sprinkle the spice mixture over the pecans, tossing to coat.
4. Spread the spiced nuts on the prepared baking sheet.
5. Bake the pecans, tossing every 8 to 10 minutes, until lightly browned and very fragrant, about 35 minutes. Transfer to a bowl; sprinkle with salt and toss well. Let cool.

Recipe Source