Thursday, March 10, 2011

Dinner Tonight!!

Looking for a low-fat, low-sodium twist to an old favorite?

Try this Turkey Meatloaf


Ingredients
1 lb. lean ground turkey
½ cup regular dry oats
1 large egg
¼ cup chopped sweet onion
¼ cup low-sodium ketchup

Directions
Combine all ingredients and mix well. Bake in a loaf pan at 350 degrees F for 25 minutes or until the internal temperature reaches 165 degrees F. Slice and serve with your favorite side of vegetables. Serves 5.
 
Thank you for the recipe, Sherri!!

1 comment:

  1. Really we have to thank Kiwanis International and our healthy newsletter. I would love to know if anyone tries it.

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