You aren't necessarily going to be able to avoid these added elements completely due to their prevalence in our food supply. But, by looking at items that you eat often and seeing if there are any slight modifications you can make, you can really make a big difference.
I started doing a little research on my own diet and have actually made a few changes to my breakfast. 5 out of 7 mornings, I eat oatmeal made with skim milk and peanut butter. I used to eat the following...
- Low-sugar Maple and Brown Sugar instant oatmeal
- Skim milk
- Regular Peanut Butter
- rolled oats, sugar, salt, natural flavor, brown sugar, calcium carbonate, caramel color, artificial flavor, ferric orthophosphate, vitamin A palmitate, niacinamide, acesulfame potassium, thiamin mononirate, riboflavin, pyridoxine gydrochloride, folic acid, malititol, neotame
- skim milk, vitamin A palmitate and vitamin D3
- roasted peanuts, corn syrup solids, soy protein concentrate, sugar, hydrogenated vegetable oils, salt, magnesium oxide, zinc oxide, iron phosphate, copper sulfate, niacin, vitamin B6, folic acid
- Whole grain oats, instant
- Skim milk
- Natural Creamy Peanut Butter (generic)
- Brown sugar
- whole gain rolled oats
- skim milk, vitamin A palmitate and vitamin D3
- roasted peanuts, salt
- brown sugar
Take a look at your own diet. What foods do you eat most often? Is there a better, more natural, version of that food?
Hi - I switched to organic PB and it's taken a little while to adjust to the lack of sweetness, but I am starting to like it more. My husband thinks it's gross. On another note, what's your take on this article?
ReplyDeletehttp://moms.today.com/_news/2011/03/29/6369981-why-some-moms-have-banned-artificial-food-dyes-from-their-kids-diets
Thanks,
Elizabeth (Sherri's friend)